Smil — “Sobrino de Botín, a short walk south of…”

Source: How the World Really Works: The Science Behind How We Got Here and Where We’re Going — Vaclav Smil

Book page: smil-how-the-world-really-works

From: How the World Really Works — Quotes

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Sobrino de Botín, a short walk south of the Plaza Mayor, where they have been preparing it for nearly 300 years); that well-cooked polpo gallego, octopus stewed with potatoes, olive oil, and paprika.